From Our Family Farm to Your Table
Our mission is to produce a quality livestock product using sound agricultural practices that are environmentally friendly and economically viable while being good citizens of our community.
Our Black Angus cattle are born and raised on our land, graze freely in open pastures and only eat grass, local corn silage and necessary vitamins and minerals to guarantee premium flavor. Our cattle enjoy a hormone-free, steroid-free, stress-free lifestyle that produces consistent beautiful marbling and complex flavor. We treat our herd with respect, it's the only way we know, and the flavor shows a difference.
Our family has dedicated ourselves to sound agricultural practices, being environmentally friendly, and acting as good stewards of our community. Our farm has been family owned and operated in Vicksburg, Michigan since 1893.
We share our knowledge from generation to generation while also utilizing the latest research to ensure our herd is healthy and providing the best possible product.Our family has dedicated ourselves to sound agricultural practices, being environmentally friendly, and acting as good stewards of our community.